Building on the popularity of MONIN Hazelnut in speciality coffees,
MONIN Roasted Hazelnut was developed to deliver a more powerful
hazelnut flavour which would complement even the strongest
coffee.
The nut of the Hazel tree, also known as a cobnut or filbert nut
depending on species, hazelnut goes well with chocolate. This makes
it popular in confectionery as well as a main ingredient in the
chocolate spread Nutella and the vodka-based liqueur Frangelico. It
is also a popular pudding flavour used in meringues and as a paste
in Viennese tortes.
MONIN Roasted Hazelnut bottles the intense, smoky richness of
roasting with a toffee nose and sweet praline aftertaste making it
the perfect complement to coffee and a stunning ingredient for
creating dessert cocktails.
