The new must-have flavour for drink professionals, salted caramel
delivers a seductive sweet-salt, smoky taste combination.
Originating in the 1970s from Brittany, a region which already had a
reputation for its speciality salted butter, salted caramel was a
confectionery. Now, it is widely used to flavour puddings, cakes and
ice cream, adding a touch of sweet indulgence, with a hint of
saltiness – a compelling combination which enhances and boosts
flavours and aromas.
MONIN captures this heady flavour combination in its latest syrup,
which works beautifully in coffees and chocolates, as well as in
cocktails and dessert drinks. MONIN Salted Caramel syrup will add a
sophisticated, irresistible flavour to your signature drinks and
have customers coming back for more.
